A delicious breakfast sandwich
This delicious breakfast sandwich keeps you going.
- Rye bread
- Iceberg lettuce
- Russian Salami
- Sunflower sprouts
Fry the egg. Keep stirring with a spatula when frying to achieve scrambled texture. Season with salt and pepper. Lay the scrambled eggs on a piece of a bread (save a little for garnishing).
Place lettuce on top. Add layers of salami, cucumber and tomato slices. Garnish with parsley and sunflower sprouts. Sprinkle the rest of the scrambled eggs on top.
Serve right away.
Sandwich on the go
You can take this filling and easy sandwich with you as a snack when going on a hike or picnic, or eat it for lunch at work.
- Thin white bread, e.g. flat bread
- Herby cheese spread
- Garlic Russian salami
- Red onion
- Pea sprouts
Spread the cheese spread on the bread (a lighter alternative to butter). You can make the cheese spread yourself or buy it from the store. Cover the bread with your favourite lettuce. Add a few slices of Garlic Russian and the preferred amount of tomato slices, red onion and a bunch of pea sprouts.
Roll the sandwich and wrap it into baking paper.
Tasty evening snack
This sandwich is a perfect snack for before bed or after a night out.
- Sliced toast
- Pepper Russian salami
- Red onion
- Goat cheese
- Beet sprouts
- Pork belly or bacon
Toast the bread and cut into triangles. Mix the mayonnaise and some rocket. Add a few slices of Pepper Russian, followed by layers of rocket, sliced red onion and sliced tomatoes. Add a piece of warm goat cheese and beet sprouts. Place the other piece of the toast on top of the bottom half.
Serve with crisply baked pork belly or bacon.