Christmas Salami 200 g
Sliced. Resealable packaging, 200 g. Lactose-free, gluten-free and milk-free.
Christmas wouldn’t be Christmas without the traditional delicacies. In the olden days, the preparations were started at the beginning of December with baking and brewing beer. By Christmas Day, all the long-awaited treats were ready to be served.
Kotivara’s Christmas Salami is also made in a traditional way. This carefully seasoned salami is cured slowly, over the gentle aroma of alder wood. This guarantees its deliciousness. During the Christmas season, you can find traditional Christmas Salami in almost any grocery store.
Lactose-free, gluten-free and milk-free cured sausage.
Pork (EU), horsemeat (EU and outside EU), pork fat (EU), salt, sucrose, spices (coriander, black pepper, mustard seed, white pepper), spice extracts, dextrose, antioxidant (E316), hydrolyzed vegetable protein (maize), vegetable fat (rape seed oil) and preservative (E250). 100 grams is made from 127 grams of meat. The country it has been reared and slaughtered in is indicated for each meat. High in sodium.
On average, 100 g of the product contains 1,810 kJ (433 kcal) energy, 37.0 g fat, out of which 13.4 g saturated fat, 3.9 g carbohydrates, out of which 0.1 g are sugars, 2.1 g dietary fibre, 21.6 g protein, 4.0 g salt, 0 g gluten, 0 g lactose.
Below +8 °C. Packaged in a protective atmosphere.