Russian Pepper Salami 170 g
Resealable packaging, 170 g. Lactose-free, gluten-free and milk-free.
Genuine Russian salami seasoned with tingly pepper. The slices have a rich layer of pepper for the delight of pepper-lovers.
Like the other Russian salami of Kotivara, the Pepper Russian’s delicious flavour comes from slow cold-smoking (over 5 weeks) over alder wood with a gentle aroma.
Lactose-free, gluten-free and milk-free cured sausage.
Pork (EU), horsemeat (EU and outside EU), pork fat (EU), salt, sucrose, spices (coriander, black pepper, mustard seed, white pepper), gelatine, spice extracts, dextrose, antioxidant (E316), thickener (E422), stabiliser (E262), hydrolyzed vegetable protein (maize), vegetable fat (rape seed oil) and preservative (E250). 100 grams is made from 125 grams of meat. The country it has been reared and slaughtered in is indicated for each meat. High in sodium.
On average, 100 g of the product contains 1,810 kJ (433 kcal) energy, 37.0 g fat, out of which 13.4 g saturated fat, 3.9 g carbohydrates, out of which 0.1 g are sugars, 2.1 g dietary fibre, 21.6 g protein, 4.0 g salt, 0 g gluten, 0 g lactose.
Below +8 °C. Packaged in a protective atmosphere.