Reindeer Salami 120 g
Sliced. Resealable packaging, 120 g. Lactose-free, gluten-free and milk-free.
Kotivara’s Reindeer Salami is made of 100% reindeer meat, it doesn’t contain any other meat. Curing takes four weeks, with juniper and rum adding the final touch to the exclusive taste. 100 grams is made from 119 grams of reindeer meat.
Lactose-free, gluten-free and milk-free cured sausage.
Reindeer meat (Finland), salt, sucrose, dextrose, maltodextrin, antioxidants (E301, E316), spice extracts (black and white pepper, garlic, juniper), rum and preservative (E250). 100 grams is made from 119 grams of reindeer meat. The country it has been reared and slaughtered in is indicated for each meat. High in sodium.
On average, 100 g of the product contains 932 kJ (222 kcal) energy, 10.8 g fat, out of which 6.2 g saturated fat, 1.5 g carbohydrates, out of which <0.2 g are sugars, 0.48 g dietary fibre, 29.6 g protein, 4.2 g salt, 0 g gluten, 0 g lactose.
Below +8 °C. Packaged in a protective atmosphere.